It's my friend Kelly's birthday today so we're going to a new Mexican restaurant no one quite remembers the name of with her family for dinner. I thought I'd make red velvet cupcakes in my sweetheart rose pan (another fine Nordicware product), fill them with cream cheese icing, glaze them, and add some leaves on the side.
It should only be a small party, which is good, because only seven came out like this:
The rest came out like meatballs:
I need a new glaze recipe. I have some regular cupcakes for backup–they're a little Valentine-y but I don't think anyone will mind: