Chocolate cake with cream cheese + marshmallow fluff filling, chocolate ganache icing. Crushed peppermint on top, Christmas Fiesta-ware plate underneath.
To make the icing I put equal amounts of butter and Hershey's Special Dark chocolate in a metal bowl and put it on top of the stove vent while the cake is cooking. When the cake is done, the chocolate and butter is melted (stir the mess occasionally), and when the icing is the right consistency to put on the cake, the cake will be cool (stir up the icing to make it easier to spread). To make the filling I put a big box of cream cheese and a small jar of marshmallow fluff in a bowl and whomp it with a mixer (the contents of the box and jar, I mean. If you try to whomp a box and jar it beats up your beaters.)